Introducing our Fucking Strong Coffee from the green hills outside of bustling São Paolo, Brazil. Old school nutty, with a touch of dried fruits.
This is a comeback story. The states of São Paolo and Paraná used to be vibrant coffee producing regions in the 1960s, but a series of destructive frosts and the rise of coffee producers closer to the Equator forced many farmers northward off their land. Recently, rising temperatures have breathed new life into the gutted region, presenting new opportunities for coffee producers. Our partners, Capricornio, brought together 20 ambitious farmers under the Four Seasons Project and helped transform their farms into ecologically sustainable and innovative operations.
This "Limpido" blend is honey-processed, allowing for some sweet treats (think dried fruits, toasted nuts) to come through in the cup. We enjoy these on our shop grinder as a light espresso, or brewed as a big batch of filter, when you'll get more old school nutty Brazilian notes.
